Chinese Food
All Recipes
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Spicy prawns
The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp me... ...
Spicy chicken
Mr. Ren likes to eat things that are oily. He has to work hard to make them.
Tomato and pickled fish
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
Fried boletus
Yunnan cuisine. Do it at home for the first time
Braised beef ribs
Thanks for your attention, Australian steak, simple life Mei ️
Stir fried sausage
Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectu... ...
Simple intestines
I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
Stir fried razor clam with wine and vegetable
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Small test Taian fish
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
Fried dried bean with celery
Fragrant celery. With thick dried beans. Dry chili peppers make the finishing touch. Are you surprised by your taste buds?
Hot fried pigeon
Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.
Sauerkraut (BASIL)
I went to buy the fish. I was worried about how to make it. I suddenly thought of the sauerkraut fish. Then I had the sauerkraut fish. The sashimi has no thorns. It is tender and nutritious. It likes fish and is afraid of spitting out thorns. Th... ...
Fried clam
The main value is edible and the nutritional value is very high. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and propor... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Oil splashed hot pants with super detailed steps and various techniques
The TV play Bailuyuan has been playing on TV for a long time. The novel takes Bailuyuan shangbailu village in Guanzhong area of Shaanxi Province as a miniature. It shows the historical changes of more than half a century from the late Qing Dynas... ...
Fish flavored Pleurotus eryngii
I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...
Stewed potato with tomato and beef brisket
Beef is rich in nutrition, high in protein and low in fat. Children with long body eat more beef. They are stronger.
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Stir fried meat with soybean
I don't know why I like legume fungus food very much.
